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Tofu: Its mild flavor makes it the ideal canvas to soak in the spices of the curry sauce.
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Soy Sauce: This pantry staple adds saltiness and umami.
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Ginger: This is the ideal flavor to incorporate in Tofu Curry.
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Tomato Paste: Gives the tomato curry base simmered-all-day flavor in a fraction of the time.
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Spices: Curry, cumin, coriander, cayenne pepper, and ground cloves give the curry unmistakable warmth and authentic Indian flavor.
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Diced Tomatoes: This pantry staple lends itself well to curry dishes and helps create the sauce base.
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Greek Yogurt: The Greek yogurt calms the spices and gives the sauce a lovely creaminess, without the excess.
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Frozen Green Peas: An instant way to up the nutritional content of this tofu curry and a lovely burst of color.
- Sauté the tofu in spices until crispy. Move to a plate.
- Sauté the onion.
- Add the spices and cook until very fragrant.
- Add the veggie and remaining ingredients.
- Let the tofu curry simmer for 10 minutes, until thickened.
- Stir in the tofu and peas.
